11.   Chop the tomatoes into small dice.

12.   Chop tomatoes, and mix with juice.

13.   Chop the tomatoes, add to the onion and continue to cook over medium heat for a few minutes.

14.   Chop tomatoes.

15.   Coarsely chop tomatoes.

16.   Chop the tomatoes, skin on and put in a bowl.

17.   Chop tomato and mince garlic.

18.   Core and chop the tomatoes.

19.   Cut the tomatoes in half widthwise and gently squeeze to remove the seeds, then chop the tomatoes.

20.   Drain tomatoes, reserving juice, and coarsely chop tomatoes.