11.   Pick over and chop the parsley for the potatoes.

12.   Serve hot, topped with crumbled bacon and chopped parsley, if desired.

13.   Sprinkle chopped parsley or chives over soup after you put it in bowls.

14.   The gremolata is a mixture of grated lemon rind, minced garlic and chopped parsley.

15.   Wash, dry and chop parsley.