11.   Coarsely chop leaves and set aside.

12.   Chop the leaves coarsely.

13.   Leaves can be chopped first to hasten decay.

14.   Meanwhile, remove the thyme leaves from the remaining sprigs and chop the leaves.

15.   Rinse them, remove tough stems and chop the leaves.

16.   The mulching blades will chop the leaves finely and drop the pieces into the tall grass, where they are less visible.

17.   Then chop the leaves.

18.   This chops leaves, speeds decomposition and renders them harmless.

19.   Trim off and discard the woody stem ends from the bunch of arugula and coarsely chop the leaves.

20.   Using a sharp paring knife, chop the leaves into small pieces.