11.   Some industry experts say that Pablo Morande did for Chilean wine what Karl Marx did for political theory.

12.   Still, American wine drinkers took to Chilean wines and the market here expanded with a seemingly endless string of wineries already established in Chile but newcomers to export.

13.   Still, some American importers caution that there may be a limit to the variety of Chilean wine that retail merchants can absorb.

14.   The urban landscape gives way to grain fields and some of the lush vineyards that distinguish Chilean wines.

15.   They are trying to combine precise soil characteristics with Europes time-tested recipes to transform the taste of Chilean wine.

16.   This new rush of Chilean wines attracted outside capital and technology, moving the quality bar for Chilean wine a few notches higher with each vintage.

17.   Twenty years ago, few people outside the country had heard of Chilean wines, let alone tasted them.

18.   Air traffic controllers in Chile sent Fossett a note of welcome and said they would toast his arrival with a bottle of Chilean red wine.

19.   Moments into South America, Fossett got a welcoming note from Chilean air traffic controllers who said they would toast his arrival with a bottle of Chilean red wine.

20.   This dish also deserves a bubbly, crisp Chilean wine, perhaps, or one of the more popular California Tardines.