11.   Heat, then add the chicken thighs.

12.   I use the confit principle for chicken thighs.

13.   If there is any challenge to grilling or broiling chicken thighs, it involves moderating the heat.

14.   In a heavy skillet brown the chicken thighs on both sides in the oil.

15.   If you want to serve it at the same meal, double the above recipe for chicken thighs.

16.   If you want to use free-range or kosher chicken thighs, you will probably have to do a little of your own butchering.

17.   In addition to being relatively healthful, chicken thighs are also economical.

18.   In this recipe chicken thighs are substituted for pigeon meat.

19.   Instead of a whole chicken, you can use an equivalent amount of chicken thighs.

20.   Most people make the trip to Rocky Point to feast on seafood, especially fresh shrimp the size of chicken thighs.