11.   Canola oil gives fries a cleaner flavor than most oils, but more flavorful cooking fats deepen their taste.

12.   Coat a skillet with enough canola oil to cover the bottom and brown the chicken breasts on both sides.

13.   Coat with dry crumbs and saute in canola oil until golden on both sides.

14.   Currently, none of the major manufacturers of microwave popcorn use canola oil.

15.   Dip again in Italian bread crumbs then saute in canola oil until golden on both sides.

16.   Drizzle with enough canola oil to coat the quarters evenly, then toss with the spice mixture until evenly seasoned.

17.   Fat comes from macadamia nuts, avocados, olive oil, canola oil, and olives.

18.   Even canola oil will go bad after a certain amount of time.

19.   Fill spray pumps with olive or canola oil and use to spray pans.

20.   Grease the bottom of a shallow casserole with the canola oil.