11.   Put the cake mixture in a tin and level it off with a spoon.

12.   My mother spooned the cake mixture into a tin, and then gave me the bowl to scrape out.

13.   Fill the basin with the cake mixture.

14.   Pour the cake mixture into a well-greased pan and bake.

15.   This cake mixture will improve the longer it is kept, and should be stored well wrapped in non-stick paper and a double thickness of foil.

16.   The cake is based on shallow dome sponges, cleverly achieved by only part-filling pudding basins and a mixing bowl with cake mixture.

17.   Barely half-fill the two small basins with lemon cake mixture and place the remainder in the large bowl.

18.   Divide the cake mixture between the cans and place on a greased baking tray.

19.   Half fill the small basins with cake mixture and fill the large basin with the remainder.

20.   The octopus body is made from a tubular cake, achieved by baking cake mixture in an empty food can.