11.   Tasters also complained about the chemical butter flavor.

12.   The butter flavor was much more subdued.

13.   The butter flavor that you crave in a meatless dairy sauce remains, but the sauce itself becomes light while staying creamy.

14.   The Cremerie Classique sauce had what looked like fine pepper sprinkled throughout and a light nutty butter flavor.

15.   The Straus cake was rich in butter flavor and had a course, rustic texture.

16.   This European-style butter from Raven Creamery Co. in Portland, Ore. is sweet, with hints of vanilla and tang and lots of old-fashioned butter flavor.