11.   In dessert making, brown butter can lend the flavor of nuts when there are none, or heighten the flavor of those already present.

12.   Instead of a traditional butter sauce, the recipe uses brown butter paired with toasted capers.

13.   Instead of regular lemon butter, he uses brown butter, which gives a nutty flavor.

14.   Just about any ravioli worth its filling can be sauced with bubbling brown butter and sage, with or without walnuts.

15.   Most of these shops also have shad roe, good to poach and serve in brown butter.

16.   Plums, apples, pears and bananas also benefit from a quick brown butter and sugar saute, especially with a split vanilla bean stirred into the pan.

17.   Spoon the hot brown butter over the ravioli.