11.   Place the pan in the oven, with the birds breast side up.

12.   Place the turkey, breast side up, on a rack in the roasting pan.

13.   Place turkey, breast side up, on rack in roasting pan.

14.   Place chicken in a roasting pan, spread flat, breast side up.

15.   Place chicken, breast side up, on a rack in a roasting pan or on a vertical roaster.

16.   Place the birds, breast side up, in roasting pans large enough to hold them without touching.

17.   Place turkey breast skin side up on rack in shallow baking dish.

18.   Place turkey, breast side up, on a rack in a good-quality, heavy roasting pan.

19.   Place bird, breast side up, in Dutch oven and add enough chicken broth or water to cover about two-thirds of chicken.

20.   Place the turkey, breast side up, on a rack in roasting pan.