11.   Line baking sheets with foil, dull side up.

12.   Pick out enough baking sheets to fit all the squash halves in one layer, and grease them with some vegetable oil.

13.   Place on ungreased baking sheets, press a pecan half on top of each cookie.

14.   Place on ungreased baking sheets.

15.   Place pinched-side down on baking sheet.

16.   Place a few inches apart on baking sheets.

17.   Place on a greased baking sheet.

18.   Place on a parchment-lined baking sheet.

19.   Place on a rimmed baking sheet.

20.   Place on a waterbath baking sheet.