11.   To serve, measure a few tablespoons of mixture into a cereal bowl and add milk.

12.   Add enough milk to form a soft dough.

13.   At the Surrogate Hostess in Seattle, owner Bill Elder is experimenting with a chai that turns pink when milk is added.

14.   Blend remaining sugar, flour and salt, add milk and stir until smooth.

15.   Add additional milk,

16.   Add enough milk for desired drizzling consistency.

17.   Add enough milk to help dough form into a ball.

18.   Add enough milk to make a fluffy mixture.

19.   Add milk a little at a time until it is smoothly incorporated.

20.   Add milk a little at a time, while mixing.