11.   Add the greens, the garlic and salt to taste.

12.   Add greens and wilt slightly, then add lemon juice and feta cheese and serve as a warm salad.

13.   Add tender greens like spinach when the pasta is about done.

14.   Add the greens and increase the heat to medium.

15.   Add the greens and sprinkle with balsamic vinegar or water.

16.   Add the salt, sugar and peppers to the ham, then add the greens.

17.   Brown garlic in olive oil and add greens to it.

18.   Chefs of many cuisines are adding Asian greens to their shopping lists.

19.   Gradually add greens in batches, allowing each batch to wilt before adding the next.

20.   Greens were added by their required cooking time, with collards first and cabbage and bok choy bringing up the rear.