11.   It adds a little fat, but is worth it for the flavor and aroma it lends to the dish.

12.   Place a large nonstick skillet over medium heat, and add duck fat.

13.   Place roasting pan over two stove burners over low heat and add turkey fat.

14.   Problem is, those juices add fat on a day that already has plenty.

15.   Roasting makes them taste better, but probably also adds some fat.

16.   The starch in the potato thickens the soup without adding fat.

17.   They are naturally so delicious and creamy that little or no fat need be added.

18.   Though peanut oil is monounsaturated fat, most commercially prepared peanut butters have hydrogenated fat added.

19.   Frito-Lay added fat to its baked potato chips to improve the taste, Brown said.

20.   Rillette is a coarsely chopped pate in which fat is added.