111.   Add the tuna to the onion in the skillet, smashing it into small pieces with a wooden spoon.

112.   Add a sprig or tear small pieces and add it to the soup.

113.   Add fruit, which has been cut in small pieces.

114.   Add broccoli tops, tomatoes, basil, cream, Parmesan cheese, the puree from the blender and the salmon, broken up into small pieces.

115.   Add ground beef, breaking it into small pieces.

116.   Add processed American cheese in small pieces.

117.   Add the chorizo and cook until well-browned, breaking up with a spoon into small pieces as it cooks.

118.   After the leaves are thawed, stem and scissor into small pieces and dump into a deep iron pot.

119.   After the chicken has cooled, pick the meat from the bones, shredding into small pieces.