111.   Repeat with remaining salmon and cream cheese, arrange on a serving plate, cover tightly with plastic wrap, and refrigerate till serving time.

112.   Run a knife around the rim of mold and invert the custard onto a serving plate.

113.   Set the chicken pieces on a serving plate.

114.   She lays the serving plates on a sideboard strewn with large sego palm leaves collected from a tree in the backyard.

115.   Set cake on a serving plate and drizzle Icing over top.

116.   Slide tart onto a serving plate.

117.   Slide tortilla onto a serving plate and serve warm or at room temperature.

118.   Spoon tomato mixture onto toast slices and arrange slices attractively on a serving plate or platter.

119.   Spread across a large serving plate, and keep warm.

120.   Spread the puree on a serving plate.