111.   Serve over rice, noodles or mashed potatoes.

112.   Serve over steamed rice, garnished with chopped parsley.

113.   Serve over the cooked rice.

114.   Serve over toast, split baking-powder biscuits or waffles.

115.   Serve over toasted, buttered French bread slices.

116.   Serve over tossed greens, and dinner is ready to serve!

117.   Serve over vanilla ice cream, mascarpone or panna cotta.

118.   Served over broiled salmon or grilled chicken breast or shrimp.

119.   Serve either poured into hot coffee or served over ice in brandy snifters with a twist of lemon.

120.   Serve immediately over hot rice and garnish with almonds.