111.   In a large saucepan, cook onion and garlic in hot butter or margarine until tender.

112.   In a large saucepan, cover potatoes with cold water.

113.   In a large saucepan, cover the potatoes with water and bring to a boil.

114.   In a large saucepan, heat oil over high heat.

115.   In a large saucepan, heat oil over medium heat.

116.   In a large saucepan, heat the beer, half-and-half and milk over medium-high heat, but do not bring to a boil.

117.   In a large saucepan, heat the milk, cream and lavender to a boil, then remove from heat immediately.

118.   In a large saucepan, melt butter over medium heat.

119.   In a large saucepan, saute bacon, onion and garlic until onion is translucent.

120.   In a large saucepan combine chicken broth, water, noodles, soy sauce, ginger and crushed red pepper.