111.   Cook the pasta in a large pot of boiling salted water until tender, but still firm to bite.

112.   Cook the spaghettini in a large pot of boiling salted water until it is al dente, then drain, reserving the cooking water.

113.   Cook pasta in a large pot of boiling, salted water according to package directions until al dente.

114.   Cook the linguini in a large pot of salted water until just tender.

115.   Cook the pasta in a large pot of boiling, salted water until al dente.

116.   Cook the ravioli in a large pot of boiling water until just tender but still firm to the bite.

117.   Cook the spaghetti in a large pot of rapidly boiling salted water until it is just al dente.

118.   Cook the onion, carrot, celery and peppers in sufficient olive oil to coat the bottom of a large pot, cooking until the onions are browned.

119.   Cook the pasta in a large pot of boiling salted water, until firm to the bite.

120.   Cook the pasta in a large pot of rapidly boiling salted water until al dente.