111.   The leanness of this cut allowed me a bit of extravagance with heavy cream and cheese.

112.   The plastic whipping bowl remains stationary as a set of double whisks beats egg whites and heavy cream very high and very full.

113.   The recipe called for heavy cream, half-and-half and a stick or so of softened butter.

114.   The sound, especially from the bulky console floor models, was as rich as heavy cream.

115.   Then stir in the heavy cream.

116.   Then a double handful of plump raspberries, burbling in heavy cream.

117.   Then add the heavy cream, herbs, salt and pepper.

118.   Therefore, only recipes using heavy cream can safely be brought to a simmer.

119.   To make the creamy version, use ricotta if you have it, heavy cream or half-and-half if you do not.

120.   Top with a cup of heavy cream, whipped to soft peaks with a couple of tablespoons of sugar.