111.   Most of the panelists thought the flavor was fairly neutral, even though one noticed a peppery aftertaste.

112.   Most of the panel liked the balance of this sauce, though one thought the vinegar flavor was too predominant.

113.   Most thought the flavor was off, tasting of old lemons.

114.   Not surprisingly, the flavor was better.

115.   Now, the flavor was terrific, but though the resulting liquid had some body, it was still not enough.

116.   On the palate, their flavor is a near-perfect blend of sweet and hot, intense but not fiery.

117.   Of course, there was always the option of vegetable stock, but its diffused, nonspecific flavor was not what I was after.

118.   One is that the scallion flavor is never strong enough.

119.   One panelist also noted that the oil flavor was good.

120.   One panelist also thought the flavor was bland.