111.   The shrimp dish here, a lovely first course, uses plenty of spice but is not, as one might think, hot.

112.   The vinaigrette may be mixed two hours ahead, making this a very quick first course.

113.   The whole first course was just grazing.

114.   The whole Christmas pudding idea really took off with the Victorians, when it became a dessert rather than a first course.

115.   Then add concrete on top of the first course and behind it and between the stones.

116.   These puffy little flans are not only versatile and ready in a flash but are perfect for company, as either an accompaniment or a first course.

117.   This makes a wonderful first course for the steak and martini crowd.

118.   This recipe by Chris Schlesinger and John Willoughby can be either a stellar first course or the centerpiece to a light meal.

119.   This soup usually is a first course, without chicken but with matzo balls, kreplach, rice or any number of noodle-based garnishes.

120.   This version, good hot or cold, makes a pretty and tasty first course or brunch dish.