111.   I would add more bread crumbs, a little more onion and maybe even some chopped red or green peppers.

112.   I make bread crumbs by tossing two slices of whole wheat bread into a food processor.

113.   If they are too dense, the cook may have added too many bread crumbs.

114.   I might as well have left a trail of bread crumbs.

115.   If the tomatoes are particularly juicy, you may find that several tablespoons of fresh bread crumbs are necessary to correct the texture of the soup.

116.   If the meat is too soft to shape, more bread crumbs may be added to the mixture.

117.   If you want, you can sprinkle the top of the casserole with some dry bread crumbs.

118.   If you choose, briefly place the loaf under the broiler to further brown the bread crumbs.

119.   If necessary, fold in more bread crumbs.

120.   In a bowl, combine bread crumbs, Parmesan cheese, salt, pepper, oregano and garlic powder.