101.   Serve over ice, garnished with mint leaves.

102.   Serve over ice.

103.   Serve over lettuce leaves.

104.   Serve over lettuce mixture in bowls.

105.   Serve over pasta, fish, green beans or Brussels sprouts.

106.   Serve over rice and garnish with cilantro.

107.   Serve over rice and garnish with fresh parsley.

108.   Serve over rice in large shallow bowls.

109.   Serve over rice or bow tie pasta.

110.   Serve over rice with grated Parmesan cheese, if desired.