101.   Pour tomato sauce over the top and sprinkle with Swiss cheese.

102.   Pour wine sauce into a heat-proof measuring cup and allow it to settle, then pour off and discard most of the fat.

103.   Pour butter sauce over all and toss once.

104.   Pour remaining sauce over shrimp and lemon.

105.   Pour sauce around fish, and serve.

106.   Pour sauce into sieve.

107.   Pour sauce over all and cover with aluminum foil.

108.   Pour sauce over beef mixture.

109.   Pour sauce over chicken and mix well.

110.   Pour sauce over chicken and serve at once.