101.   In a small saucepan, melt butter.

102.   In a small saucepan, melt the butter over medium heat.

103.   In a small saucepan, melt the butter over very low heat and add annatto seeds.

104.   In a small skillet over low heat, melt the butter.

105.   In a smaller saucepan, melt the butter, then stir in the flour.

106.   In a large mixing bowl, whisk together the egg yolks and melted butter until combined.

107.   In a large non-reactive pot, melt the butter over medium heat.

108.   In a large saucepan over medium heat, melt butter.

109.   In a large saucepan, melt butter and, using a wire whisk, stir in flour.

110.   In a large skillet over medium heat, melt the butter.