101.   Combine the water, salt and sugar in a large nonreactive pot.

102.   Combine vinegar, celery seeds, ginger, sugar, turmeric and mustard seeds in large pot set over medium-high heat.

103.   Combine canned ingredients in large pot and place over low heat to heat through.

104.   Combine cider, cinnamon, cloves and allspice in large pot and bring almost to a boil over low heat.

105.   Combine the orange peel, orange pulp and the lemon slices in a large pot and add the water.

106.   Combine the potatoes, leeks and stock in a large pot.

107.   Combine the water, bouillon cubes, halved onion, dill sprigs and parsley in a large pot.

108.   Cook fettuccine in large pot of boiling salted water according to the package directions until tender.

109.   Cook onions and peppers in oil in a large pot or dutch oven, until tender but not wilted.

110.   Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite.