101.   Stir until mixture is like heavy cream.

102.   Stir in sour cream and heavy cream.

103.   Stir in the heavy cream and simmer a few minutes until the flavors are blended.

104.   Stir in the remaining chicken stock, the heavy cream and half-and-half.

105.   The addition of heavy cream, whipped until thick, provides the aeration and lightness that normally develop when ice cream is stirred during freezing.

106.   The basic combination of fruit and dough, perhaps topped with ice cream or heavy cream, just sings summer.

107.   The children subsist on heavy cream, butter, mayonnaise and other fats, only small amounts of liquid and multivitamin-mineral supplements.

108.   The dressing should be the consistency of heavy cream.

109.   The fritters are formed, then dipped in heavy cream and popped into hot oil.

110.   The mixture should be as viscous as heavy cream.