101.   Add flour mixture, blending just to incorporate flour.

102.   Add flour mixture, stirring until all ingredients are moistened.

103.   Add half of the flour mixture to the batter and beat well.

104.   Add the blueberries and toss to coat with the flour mixture.

105.   Add the chopped pecans, golden raisins and diced apples to the flour mixture.

106.   Add the flour mixture and butter to the food processor and pulse until the mixture just begins to hold together.

107.   Add the flour mixture in one-third increments, stirring well after each addition.

108.   Add the flour mixture to the banana-egg mixture and mix by hand until well blended.

109.   Add the flour mixture to the creamed mixture, along with the milk, beating until the batter is smooth and free of lumps.

110.   Add the flour mixture to the egg mixture alternately with the milk, beginning and ending with flour.