101.   Its flavor is best at this time of year, when it is the scarcest.

102.   Its skin is tougher, its flesh is more fibrous but its flavor is stronger.

103.   Its flavor is tart and spicy, yet rounded out with a touch of sweet liqueur and beef jus, making it a perfect foil for the delectable meat.

104.   Its odd cosmetic-like flavor may be an acquired taste for Westerners.

105.   Last year, the flavor was Doublemint.

106.   Like pure vanilla extract, the flavor is extremely concentrated.

107.   Leeks are the best member of the onion family here, both because they do not go limp and because their flavor is strong but not overwhelming.

108.   Marjoram is related to and resembles oregano, but its flavor is better.

109.   Many thought the crab flavor was too mild and the spicing too strong, but two remarked on how fresh the cakes tasted.

110.   More important, the flavor was genuine.