101.   Turn the chicken over and cook for another minute or two until just cooked through.

102.   Turn and continue cooking until just cooked through and browned on the second side.

103.   When done, the top layer will be cooked through, and the bottom layer will look like a pudding.

104.   When hot, add half the chicken pieces and saute on both sides until golden brown and cooked through, four to five minutes total.

105.   When I grilled half-inch-thick slices of summer squash brushed with olive oil, they cooked through at the same rate as they browned.

106.   When beef is cooked through, drain.

107.   When the eggplants have cooked through and are quite soft, remove them from the fire.

108.   When the squash is almost cooked through, add the spaghettini and cook over a rolling boil until the pasta and the squash are al dente.

109.   When apples are cooked through, transfer to plates and serve either as a breakfast entree with biscuits or alongside pork chops or pork roast for dinner.

110.   When beef is nicely browned, but not cooked through, remove it and the onions to a platter.