101.   In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency.

102.   In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.

103.   Make a well in the center and add the milk.

104.   Milk is added to make milk chocolate, the most common kind.

105.   Nutritionally, Strembel said coffee is a lightweight unless milk is added.

106.   Pour into a gallon ice cream freezer, and add milk to the fill line.

107.   Puree, adding milk to make this shake as thick as you want it.

108.   Remove pan from heat and slowly add milk, stirring constantly.

109.   Return to pot, and add milk.

110.   Reduce heat to medium and add milk.