101.   This browning caramelizes the meat and adds flavor.

102.   They can also be smoked over tea leaves, which adds flavor and makes them especially succulent.

103.   This cuisine has a heavy reliance on spices that can add flavor when fat is reduced.

104.   This is an all-purpose rub that adds extra flavor to grilled foods.

105.   This is unfortunate, as the heads can add flavor.

106.   This refreshing beer has a pleasant bitterness that should trump the spiciest food, or add welcome flavor to bland fare.

107.   To add flavor, baste with turkey drippings, turkey stock or chicken broth.

108.   Try the chopped-up rind of hard cheese like Parmesan, which will soften enough to become edible during cooking and add great flavor.

109.   Using beer in your marinade or barbecue sauce is a means of adding flavor, not a way to tenderize.

110.   Vinegar and oil vinaigrettes are the best choices, but there are lots of ways to add flavor to that basic mix.