91.   Whip cream to soft peaks and gently fold into chocolate mixture.

92.   Whip cream until stiff.

93.   Whip the cream in a chilled bowl until soft peaks form.

94.   Whip cream and fold into custard.

95.   Whip cream until stiff, then add sugar to taste.

96.   Whip cream with beater until soft peaks form.

97.   Whip cream with powdered sugar until stiff peaks form, then fold into custard mixture.

98.   With a rubber spatula, fold whipped cream into strawberry mixture until white peaks disappear.

99.   Whip cream for pies.

100.   Whip cream in a medium bowl.