91.   Elizabeth Dole, the person who put airbags in cars, end dates on tomato sauce.

92.   Fabio Picchi, chef-owner of the restaurant Cibreo in Florence, makes fish Livorno-style, cooked in a thick tomato sauce.

93.   For example, lycopene, a healthy pigment found in tomatoes, seems to be easier to absorb from tomato sauce than it is from raw tomatoes.

94.   For pasta, she seasons a tomato sauce with mustard seeds, red chili and curry leaves.

95.   For example, if you eat spaghetti with meat sauce, make it just spaghetti with tomato sauce.

96.   For us, I cook lots of thinly sliced onions and wild mushrooms in olive oil, then add the tomato sauce and spike it with crushed red pepper.

97.   Gradually add the tomato sauce, tomatoes and Worcestershire sauce, stirring, until the flour is well-mixed.

98.   Grilled polenta boasts a vibrant mix of sauteed eggplant, green beans, roasted peppers and thick tomato sauce.

99.   He added the tomato sauce, which went flying.

100.   He is rightly proud of the fresh-tasting sauce, which bears little resemblance to the long-cooked, acidic tomato sauce of American spaghetti houses.