91.   Stir in the drained eggplant, unpeeled garlic, tomatoes and their juice, tomato paste, and Near East pepper.

92.   Stir in the tomato paste, tomato, paprika and cayenne pepper.

93.   Stir in the tomato paste and cook another minute.

94.   Stir in the tomato paste, water, vinegar, relish and salt.

95.   Stir in remaining ingredients except tomato paste.

96.   Stir in stock, tomato paste and bay leaf.

97.   Stir in the garlic and herbs, then add the tomato paste and wine.

98.   Stir in the tomato paste, cook about a minute longer, and then stir in caraway, marjoram, thyme and bay leaf.

99.   Stir in tomato paste, basil, seasoned salt and white wine.

100.   Stir in tomato paste, bay leaf and rosemary until well combined.