91.   Place the arugula on a platter or individual serving plates and top with the pears, crumbled cheese and toasted pecans.

92.   Place the salad on a large platter or individual serving plates.

93.   Place two slices on each of eight serving plates, accompanied by a mache salad if desired.

94.   Put serving plate over bowl and turn them upside down.

95.   Place a serving plate on top of pie and invert.

96.   Place a serving plate over the mold and, holding the two together tightly, flip over to unmold.

97.   Place cake on a serving plate.

98.   Place each tomato, cut side up, on a serving plate.

99.   Place mold in hot water for a few seconds, then place a serving plate on top of mold and flip to turn out mold.

100.   Place one cold cake layer on a serving plate.