91.   Spread cream cheese on a dinner-size serving plate.

92.   Spread cream cheese on serving plate.

93.   The cups must be greased thoroughly, so that the souffles slip right out onto serving plates.

94.   The hot Buckhead restaurant Joel serves plates of orange-blossom scented marshmallows as a complimentary dessert.

95.   The next day, remove angel-chocolate mixture from pan to serving plate.

96.   To serve it, I left the ginger behind and laid the pineapple in neat rows on serving plates, finishing them with a sprinkling of salt and pepper.

97.   To serve, arrange lettuce leaves on serving plates.

98.   To serve, divide chicken and sauce evenly between serving plates.

99.   To serve, run a knife around the sides of each ramekin, and then invert them onto serving plates.

100.   Three-month-old Chez Nous, where Jossel is also part-owner, serves small plates like pommes frites, gnocchi and roasted quail.