91.   Cook noodles in salted water then drain.

92.   Cook pasta in boiling salted water according to package instructions.

93.   Cook pasta in boiling salted water until softened but not cooked through.

94.   Cook the lasagna noodles in rapidly boiling salted water until just short of al dente.

95.   Cook the pasta in a large amount of rapidly boiling salted water until it is just al dente.

96.   Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite.

97.   Cook the pasta in a large pot of boiling salted water until tender, but still firm to bite.

98.   Cook the pasta in boiling salted water until done to the tooth.

99.   Cook the pasta until al dente in plenty of boiling salted water.

100.   Cook the spaghetti in a generous amount of salted water until al dente.