91.   Bring to a boil, reduce heat and start stirring in the semolina in a steady stream.

92.   Bring to a boil, reduce heat to low and simmer for two hours.

93.   Bring to a boil, reduce the heat to low and simmer for two hours.

94.   Bring to a boil, then reduce heat to low and skim any film off surface.

95.   Bring to a simmer, cover and reduce heat to low.

96.   Bring to a simmer, reduce heat to low and cook, stirring constantly, until mixture thickens to a smooth, heavy custard.

97.   Bring to boil over high heat, and immediately reduce heat to low.

98.   Bring water to a boil, reduce heat and cook potatoes gently until just tender when pierced with a sharp knife.

99.   Bring just to the boil and reduce heat to low.

100.   Bring the broth to a boil, add the bay leaves and oregano, and reduce the heat to a simmer.