91.   Pour the sauce into a blender and process until smooth.

92.   Pour the sauce into a nonreactive container, and refrigerate until it is needed.

93.   Pour the sauce onto a serving platter or divide among plates.

94.   Pour the sauce over the chicken and pass the croutons.

95.   Pour the sauce over the Cornish hens.

96.   Pour the sauce over the lamb and serve, or slice the meat and serve with the sauce.

97.   Pour the sauce over the macaroni and toss and mix until the sauce and macaroni are blended.

98.   Pour the sauce over the polenta.

99.   Pour the sauce through a strainer over the chops.