91.   Three panelists thought it was flavorless, but others described it as creamy, tender and good tasting.

92.   Three panelists thought it had an overbearing spiciness, but one liked the ginger bite.

93.   Three panelists thought the filling was more like crab salad than the traditional center of a California roll.

94.   Three panelists thought the Foster Farms chicken frank most resembled regular beef or pork hot dogs, but two others found the texture too smooth and soft.

95.   Three panelists thought the salt made the product inedible.

96.   Three panelists thought the soup was far too thick, one saying a spoon could stand up in it, another describing it as more like gravy.

97.   Three panelists thought the texture was too thin and watery, although most liked the sweet flavor.

98.   Two panelists picked up a pleasant caramel-y flavor, but the other panelists thought this raisin was too dry without much raisin taste.

99.   Two panelists thought it was so acidic that it would overpower many foods, but another described the flavor as clean.

100.   Two panelists thought it was too smoky, but two others liked the balance of flavors.