91. In a large saucepan over medium-high heat, bring chicken broth to a boil. 92. In a large saucepan, bring broth and poultry seasoning to a boil over high heat. 93. In a large saucepan, bring broth, potatoes, cumin and chili powder to a boil over high heat. 94. In a large saucepan, combine the potatoes with enough water to cover and salt lightly. 95. In a large saucepan, cook onion and garlic in hot oil until tender. 96. In a large saucepan, cook onion in hot margarine until tender but not brown. 97. In a large saucepan, cover potatoes and garlic with water and boil over high heat until fork-tender. 98. In a large saucepan, cover the potatoes with water. 99. In a large saucepan, heat oil over medium-high heat. 100. In a large saucepan, heat the oil. |