91.   Continue cooking, stirring constantly, until golden brown.

92.   Cook each slice of bread in skillet, flipping until both sides are golden brown and adding remaining butter as desired.

93.   Cook over high heat, stirring occasionally, until onion is golden brown.

94.   Cook over medium heat until golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.

95.   Cook, stirring, until golden brown on all sides.

96.   Deep fry in hot oil until golden brown, drain.

97.   Deep-fry the ravioli in batches until golden brown.

98.   Deep-fry until golden brown.

99.   Deep fry in hot oil until golden brown.

100.   Deep fry the filled samosas in oil on medium heat until golden brown.