91.   In one batch, we made the dressing eight hours before serving the salad, and its flavor was excellent.

92.   Intense flavor is what makes the product so good, he says.

93.   Instead, its flavor is aggressively neutral, almost opaque.

94.   It has the least traditional flavor, heavily influenced by the honey used to flavor it, but the flavor it has is better than anything else we tested.

95.   It is the least expensive caviar, because its flavor is less delicate than the others.

96.   Is the flavor thin or full-bodied?

97.   It only runs on Unix, and precisely which flavor of Unix is hard to say.

98.   It seems best on salmon, where the flavors are complementary.

99.   Its clean, well-rounded flavor is equally well-suited to poultry, seafood and meat.

100.   Its fresh, sharp flavor is at its best for the salad bowl when the leaves are small and young.