91.   But the croutons are made of the Indian bread called nan, and the dish is spiked with roasted cumin and coriander seeds, and soothed with yogurt.

92.   But the dish is easy to prepare.

93.   But the poached snapper dish we had was out of this world.

94.   But the really brilliant dish is the dessert, a blancmange of almond milk set in a green melon soup and outfitted with a grinding or two of pepper.

95.   By far the best dish was a bowl of steamed, farm-raised local clams showered with garlic, butter and parsley.

96.   By the time they scrawled these recipes, such dishes were dreams.

97.   Chef Jacques Hourtal says this dish is wildly popular when offered as a special at Soleil, a French restaurant in Buckhead, where Hourtal leads the kitchen.

98.   Cheese dishes are some of our most beloved.

99.   Conversely, the machine conserves energy and water when dishes are slightly dirty.

100.   DBS dishes are stationary, aimed at only one satellite.