91.   Put one half cut-side down on the cutting board and start slicing at one end.

92.   Put one half of the onion cut-side down on a cutting board.

93.   Put onion half cut-side down on a cutting board.

94.   Put each onion half cut-side down on a cutting board.

95.   Put the onion halves cut side down on a cutting board.

96.   Place a large platter or wooden cutting board over the skillet, then invert the skillet onto the platter or cutting board.

97.   Place a lobster on a cutting board, facing you.

98.   Place each half cut-side down on a cutting board.

99.   Place each half flat side down on a cutting board.

100.   Place remaining three halves cut side down on a cutting board.