91.   The cookie is edible, assuming you consider shortbread edible, and comes with a picture of yourself right in the frosting.

92.   The cookies are sugary-sweet, crunchy on the outside and moist and chocolaty in the middle.

93.   The cookies were not as golden when I used goat butter, but they were just as heavenly.

94.   The cookies were also easy to cut and move.

95.   The cookies are similar to Rice Krispie Treats, but they can be dropped onto waxed paper, rolled into balls or spread into a pan.

96.   The cookies were slightly crispy on the outside and soft on the inside.

97.   The cookies were still light and crisp.

98.   The flavor improves if cookies are stored a few days.

99.   The half butter-half shortening cookie was crispy on the outside and slightly soft on the inside.

100.   The Mexican wedding cookies are no exception.