91.   Food cooks with more moisture in a grill pan because steam collects between the ridges and the base of the pan.

92.   For chefs once absorbed by the idea of cooking with a multiplicity of components, this has been an about-face.

93.   Field uses the structure of a novel to write about cooking with the authority of a master and the sensuality of a lover.

94.   For instance, if you have never cooked with lemon grass before, try using a few sticks of it instead of bay leaves in a pork stew.

95.   For Watson himself, the menu includes fresh Iowa sweet corn, catfish and beans cooked with bacon.

96.   Fumes from charcoal are especially deadly, so cook with charcoal only outdoors.

97.   Gallagher clearly has imagination and skill, but I found his blend of Irish cooking with round-the-world cuisine a bit of a hodgepodge.

98.   Generally, if you cook with seasonal ingredients, using a variety of meats, vegetables and fruits, your dishes will naturally have a variety of colors.

99.   Hanft and other chefs invariably link cooking with family.

100.   Ginger, often used in cooking with chicken, cannot be substituted for galangal, she emphasizes.