91.   The onions, she explained, needed enough oil to sizzle, not steam, and to cook through without browning.

92.   The rice should be cooked through but still firm.

93.   The rhubarb must be cut very small to retain some crunch but cook all the way through.

94.   The searing gives you a crisp crust, and the roasting helps the fish cook through without drying out.

95.   The pumpkin filling cooked through before the dough did, producing a gummy, white, half-cooked dough and a filling on the verge of cracking.

96.   The skewers are done when the monkfish is cooked through and tender, the bacon browned, the tomatoes soft.

97.   They are an excellent match with grilling, because the small pieces of food cook through before they burn on the outside.

98.   They browned on the outside but cooked through further than I would have liked.

99.   To ensure it is cooked through, meat is usually boiled.

100.   Turn scallops, and sear on other side until they are browned and nearly cooked through.